The most common variety of kebab is marinated lamb or beef cooked on a skewer called a "shish," or written in Turkish as şiş. Vegetables are sometimes cooked along with them, wherein typical vegetables include eggplant, tomato, bell pepper, onions, pickles and mushrooms.
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(3) · 2 hr 29 min
Jul 14, 2020 · Made with ground lamb and seasoned with a beautiful spice blend and a hint of mint, this is such an incredible recipe to serve this summer! I ...